Top 10 Father's Day Meal Ideas In Montreal

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1- Leméac

Google 4,5 Stars  (2,1 k Reviews)

 

Located at the corner of Laurier and Durocher streets in Outremont, the Leméac has become one of the pillars of the Montreal gourmet scene.

Since 2001, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud.

 

1045 Av. Laurier O

(514) 270-0999

https://www.restaurantlemeac.com/

 

 

2- McKiernan Rôtisserie

Google 4,5 Stars (1,1 k Reviews)

 

For a family meal – A member of the Joe Beef, Liverpool House and Vin Papillon family, McKiernan joins a long list of excellent restaurants that are emblems of Montreal’s gastronomy. The motto here is “brilliantly executed simplicity”, with unpretentious dishes that delight every time. McKiernan’s wood-paneled interior inspires comfort and simplicity, and is a great place for large parties where children are welcome.

 

5524 Rue Saint-Patrick #200

(514) 759-6677

https://www.mckiernanmtl.com/

 

 

3- Gia Vin & Grill

Google 4,6 Stars (412 Reviews)

 

For an original meal – At Gia, you’ll enjoy grilled meats—prepared in the traditional manner from the Abruzzo region of Italy—washed down with amazing wines. Inspired by her visits to central Italy and Tuscany, the chef offers rustic, seasonal and straightforward Italian dishes prepared with local products. Everything is prepared on the outdoor charcoal grill, which can be used year-round.

 

1025 Rue Lenoir

(438) 397-9000

https://giagiagia.com/

 

 

5- Restaurant Verdun Beach

Google 4,5 Stars (318 Reviews)

 

For the wine-loving dad – Taking advantage of a concept that is still not very common in Montreal, Verdun Beach takes the form of a guinguette or open-air café, where you can eat and drink well. The address has an excellent canteen menu, and will satisfy small munchies to the biggest of appetites.

 

4816 Wellington St, Verdun

(514) 370-2391

www.barverdunbeach.com

 

 

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6- Le St-Urbain

Google 4,6 Stars (444 Reviews)

 

At the head of a company with more than 100 employees, Marc-André Royal is the owner of four establishments in the field of restaurants and artisanal bakeries in Montreal and the surrounding area. With the experience of several restaurant openings as a chef, it was in 2008 that he opened his own establishment Le Restaurant Le St-Urbain. Then, in 2011, he opened a new branch, the La Bête à pain bakery. A concept of restaurant, takeaway, bakery, pastry shop. Today there are three branches, in Montreal and Laval, as well as a catering division. Marc-André creates modern local cuisine and likes to work with seasonal products, fresh and organic ingredients as well as fish from sustainable fishing (1st Ocean Wise certified restaurant in Quebec). Since its reopening on June 23, 2021, it is the chef Lindsay McLaren and her team who welcome you to the restaurant.

 

96 Rue Fleury O

(514) 504-7700

www.tbdine.com

 

 

7- Lester's Deli

Google 4,4 Stars (1,1 k Reviews)

 

Our offerings pay homage to classic deli traditions, spotlighting the iconic Montreal smoked meat sandwich. While embracing the local flavors of our beloved community, we infuse a touch of Montreal magic, ensuring our menu celebrates the rich legacy of Lester’s

 

1057 Bernard Ave

(514) 213-1313

www.lestersdeli.com

 

 

8- Bottega

Google 4,4 Stars (1,3 k Reviews)

 

At Bottega, we are always on the lookout for exceptional ingredients: organic salumi, fresh buffalo mozzarella from Caserta and hand-picked San Marzano tomatoes make up our pantry. We make no changes to the products; rather, we prefer to emphasize their quality and let them assert themselves. Neapolitan pizza is distinguished by its thin golden crust, smooth to the touch and taste. Our Vesuvian stone wood oven was sent to us in one piece from the port of Naples. The pizza is cooked at 900 degrees and in 90 seconds. 

 

65 R. Saint-Zotique Est

(514) 277-8104

https://www.bottega.ca/

 

9- Holder

Google 4,5 Stars (2,4 k Reviews)

 

Opened in 2003, this large European-style brasserie has become a true Montreal institution. Behind this beautiful project are three restaurant enthusiasts: Maurice, Richard and Paul Holder (also owners of  La Brasserie Bernard ,  Café du Nouveau Monde ,  Darling ,  Majestique ,  Waverly  and 409 ).

 

407 McGill St

(514) 849-0333

https://restaurantholder.com/

 

 

10- Provisions Bar à Vin

Google 4,5 Stars (285 Reviews)

 

For a flavourful meat-forward meal – With a wide assortment of meat, charcuterie is the work of Hakim Rahal, one of the few names behind the Provisions experience. A pioneer in the Outremont neighbourhood, the butcher’s shop quickly gained notoriety for its exceptional sandwiches. Whether it’s lunch with Dad or dinner with a glass of wine, Provisions will satisfy all carnivores.

 

1142 Ave Van Horne

(514) 277-7788

https://www.boucherieprovisions.ca/

 

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