Top 10 Fast Food Restaurants In Montreal
1- Yumi Burger
Google 4,5 Stars (1 K Reviews)
The burger named after its own deliciousness. Flame-grilled beef, melted cheese, onion rings, streaky bacon, lettuce, crispy onions, drenched in mayo, BBQ sauce and buckets of YUM.
1448 Rue Mackay
5148463336
https://yumiburger.ca/
2- La Banquise
Google 4,4 Stars (17 k Reviews)
La Banquise, a small creamery in its beginnings, was opened in May 1968. Its founder, Pierre Barsalou, a local firefighter, transformed it into a snack bar open 24 hours in the fall of 1968. You could then enjoy excellent hot dogs and succulent fries.
Poutine appeared in the early 1980s, with classic and Italian poutine. Faced with popular success, and at the repeated request of several customers, the choices of poutines are multiplying. There are now no less than 35 different poutines.
Mr. Barsalou's youngest daughter, Annie, took over in the 1990s, along with Marc Latendresse, her partner. Together, they continued to perpetuate the tradition of quality and reputation of Restaurant La Banquise.
In the summer of 2006, La Banquise made major renovations and considerably enlarged its kitchen and dining room, and a few years later, it completely redone its graphic identity and its image to better reflect its culture and its unique status in Montreal. .
50 years later, La Banquise has become an institution, a flagship of Montreal recognized throughout the world. It is an obligatory stop for tourists visiting Montreal, an integral part of the Montreal and Quebec experience.
On November 14, 2023, big news made the headlines in popular publications: La Banquise passed the torch to young entrepreneurs, Émily Adam and Jean-Christophe Lirette who are also fond of poutine. They acquired the famous Ashton poutine restaurants in 2022.
Despite this new energy, La Banquise will continue to be operated independently by the current management team, which remains in place. The restaurant will continue to be a true poutine laboratory and to constantly develop new original dishes.
On behalf of Annie and Marc as well as Émily and Jean-Christophe, thank you very much to our loyal customers, night owls, groups of friends, workers, students, small families, etc. ...to have shaped the history of La Banquise in your image and to have made it the current success.
Émily, Jean-Christophe, Annie & Marc, poutine magicians!
994, rue Rachel Est
514 664 4424
https://labanquise.com/contact.php
3- Chungchun Kogo Coreen
Google 4,4 Stars (1,2 K Reviews)
Our specialty is one of the most popular street foods in South Korea – Korean Kogo.
It includes hot dog sausages coated in breading made from sticky rice flour fermented for several hours, spicy sausages, simply mozzarella kogos as well as a half sausage and half mozzarella option. The breaded sticks are topped with optional toppings, from diced potatoes to breadcrumbs, freshly fried on site.
Each Kogo is handmade and tailor-made from a dough fermented the same day. We follow traditional Korean recipes to the letter to provide you with an authentic Korean experience.
1418 Rue Pierce
(514) 398-0098
https://chungchunqc.com/
4- La Pataterie
Google 4,4 Stars (1,2 K Reviews)
Fast and Simple
3860 Rue Ontario E,
(514) 523-3202
https://hochelaga.ca/commerces/commerce/la-pataterie/
5- Five Guys
Google 4,3 Stars (3,3 K Reviews)
Welcome to your local Five Guys at 468 Rue McGill in Montreal. With more than 250,000 ways to customize your burger and more than 1,000 milkshake combinations, your perfect meal is just a click away! Whether it’s using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit. At Five Guys, we serve food you love, made the way you love, by people we love.
468 McGill St, Montreal, Quebec H2Y 2H4
(514) 507-2560
https://restaurants.fiveguys.ca/468-rue-mcgill
Chef On Call
Google 4,3 Stars (1,9 K Reviews)
Chef On Call began in 2009 as an idea amongst friends who, like many other students, were staying up late, hanging out, and ordering food. Whenever their food arrived, however, their brown paper bag produced the same disappointing result as it had on many previous occasions. Nothing new, nothing different, nothing exciting. Thus emerged a team of enterprising soon-to-be graduates of Concordia and McGill Universities. These young entrepreneurs began cooking and delivering food out of a small kitchen in their student apartment, and Chef On Call was officially born. The initial goal was simple: provide the growing delivery market with a wide range of quality foods, priced at a competitive rate, at hours that catered to everyones schedules and lifestyles.
3430 Parc Avenue
514.844.2044
https://www.chefoncalldelivery.com/
6- Chez Tousignant
Google 4,3 Stars (1,7 K Reviews)
The embodiment of the idea of a hand full of chefs toasting late at night: what if we created a place to retransform fast food? Salt in butter. Proudly Quebec cheese curds. A nice burger. And a real hot dog. But, even if love abounds, you have to get up to order, to pick up – except on weekends, and just the coffee! Nota Bene. Prepared as it deserves to be: in community. From everywhere, with all kinds of names, they are all part of the family. Everyone, at Tousignant.
6956 Drolet St,
(438) 386-6368
https://cheztousignant.com/#menu
7- Burger de Ville
Google 4,3 Stars (1,2 K Reviews)
ABOUT US
Burger de Ville is a family owned business. The father and son team of Mohamed and Reda Wahba believe in serving their customers the best quality food at affordable prices, in a nice, family atmosphere.
We use only 100% Canadian beef, always fresh, never frozen ! Our steak is graded AAA, and properly aged.
Our dressings, sauces, and other ingredients are all made in-house, and our soups are made fresh daily. Our hand-cut fries are cooked in peanut oil. 0% cholesterol.
Come in and enjoy relaxed, casual dining in a family atmosphere - or - give us a call with your take-out order.
5282 St Laurent Blvd,
(514) 507-5050
https://burgerdeville.com/en/about.html
8- Gibeau Orange Julep
Google 4,2 Stars (8,4 K Reviews)
In 1932, Hermas Gibeau opened his first retail conventional storefront on St Laurent Boulevard near the Old Port of Montreal selling his delicious Orange Julep. The business was brisk on the weekdays, his Orange Julep was a hit! In response to the limited customer traffic in the area on weekends, Mr. Gibeau made a decision that would forever change the Julep experience. Keeping with the inspiration of his Orange Julep beverage, Hermas took on the bold move to make his building in the shape of an Orange fruit.
His first Orange construction circa 1932
This location marked his first permanent “Big Orange”! From 1947 until 1963 his Orange became the most well known “drive in” restaurant in the region. Montrealers responded in droves making his Julep known and loved for generations. As Montreal was growing along with his business, the city was preparing for Expo ’67 . The expected traffic to the Expo required highway expansion. Sadly, his beloved Orange was expropriated for the new Decarie expressway effectively ending the Sunset Strip’s high traffic route and turning it into a service road. Undaunted and ever the promoter of his spectacular Orange Julep, Mr. Gibeau purchased a piece of land nearby at 7700 Decarie in 1964 and built what you see today as the Largest Orange Sphere in the World! His concept to go bigger was successful from his 30ft sphere in 1947 to his nearly 60ft “Big Orange” in 1964. It actually for a time glowed in the dark from its translucent panels which beamed for all to see. Commercial airline pilots would remark how they would use the Big Orange as a landing marker on approach because it was so large and visible.
7700 Decarie Blvd,
(514) 738-7486
https://orangejulep.ca/
9- Al-Taib Boulangerie
Google 4,0 Stars (1,3 K Reviews)
Proud to serve the Montreal community for over 25 years
2125 Guy St,
(514) 931-1999
https://www.facebook.com/AltaibPizza/