We’re at your service with take-out and McDelivery® at this time. For take-out, come in or order ahead from the McDonald’s® app and pick up at the front counter.

Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor can accommodate up to 80 people for event reservation.

L' Auberge du Dragon Rouge (The Red Dragon Inn) and its owner, Martin Gauthier, have been welcoming passersby and adventurers in search of victuals and beer since October 1992.