Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor can accommodate up to 80 people for event reservation.

Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home.

Café Asia, asian restaurant and buffet in its infancy, was born in 1963. With our 50 years of expertise, we are able to improve our offerings, as evidenced by our recent selection of sushi.